Recipes

Fajitas

Classic Mexican dish with finely chopped, fried meat served on a hot plate.

Υλικα:

400 gr. chicken fillet cut into strips

1 teaspoon salt

½ teaspoon chili powder

5 ml olive oil

1/3 teaspoon melted garlic

1 tablespoon chopped onion

1 green pepper cut into slices

1 box of tomatoes cut in the grater

1 teaspoon cumin

30 gr. sugar

30 ml of water in which we dissolve 20gr. corn flour

For serving:

A little chopped tomato with 50 ml sweet chili sauce

2 avocados, finely chopped and preserved in 1 tablespoon of fresh lemon juice so that they do not turn black

100 gr. yoghurt

50 gr. low-fat cheddar cheese, grated on the thick side of the grater

4 tortillas

Put the chicken in a bowl and mix it with the chili powder and salt. In a large pan, pour the olive oil and fry the garlic with the onion and peppers until soft. Put the chicken in the pan and cook on high heat for 1 minute until the chicken changes color. Put the tomato, the cumin, the sugar, the water with the dissolved corn flour in the pan and mix until the sauce thickens.